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Strawberry Fluff Salad

A quick and delicious no-bake dessert made with fresh strawberries, marshmallows, and whipped topping, perfect for weeknight treats or potlucks.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the base
  • 1 can crushed pineapple, undrained Do not drain the juice
  • 1 box instant strawberry pudding mix Vanilla can be used as a substitute
  • 2 handfuls mini marshmallows Big ones can be used if chopped
  • 1 container thawed whipped topping or Cool Whip Make sure it's thawed
  • 1 cup fresh or frozen strawberries, sliced If using frozen, drain ice crystals

Method
 

Preparation
  1. Dump the whole can of pineapple (juice and all) into a big bowl.
  2. Add the pudding mix and stir until it thickens quickly.
  3. Fold in the whipped topping gently to preserve its lightness.
  4. Add the sliced strawberries and sprinkle the mini marshmallows on top.
  5. Mix until just combined, and if you have time, refrigerate for 1-2 hours. If not, serve immediately.

Notes

Allow the whipped topping to thaw before mixing. Pat strawberries dry if they are too juicy to prevent a watery mixture. Do not freeze the fluff.