Go Back

Southern Banana Pudding

A classic Southern dessert featuring layers of creamy homemade custard, vanilla wafers, and fresh bananas, perfect for potlucks and family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Comfort Food, Dessert
Cuisine: Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Custard Ingredients
  • 4 large eggs Use large eggs for best results.
  • 2 cups whole milk Avoid skim milk for a richer texture.
  • 3/4 cup granulated sugar Adjust according to sweetness preference.
  • 1 teaspoon pure vanilla extract Use high-quality vanilla for best flavor.
  • 2 tablespoons cornstarch Helps thicken the custard.
Assembly Ingredients
  • 1 box vanilla wafers Get a good quality brand.
  • 4 large ripe bananas Use ripe but not mushy bananas.

Method
 

Preparation
  1. In a medium saucepan, whisk together the eggs, sugar, and cornstarch.
  2. Gradually add the milk while continuing to whisk to combine.
  3. Cook over medium heat, stirring constantly until the mixture thickens and is glossy.
Assembly
  1. Layer the vanilla wafers at the bottom of your dish.
  2. Add a layer of sliced bananas on top of the wafers.
  3. Pour the thickened custard over the banana and wafer layers.
  4. Allow it to cool completely, then refrigerate for several hours or overnight for flavors to meld.

Notes

For an extra smooth custard, strain it through a fine mesh sieve before assembling. Don’t double the bananas if making a double batch; it can overpower the vanilla flavor. Serve chilled with a dollop of whipped cream or a sprinkle of cinnamon on top!