Ingredients
Method
Preparation
- To make the pineapple simple syrup, combine sugar, water, and chopped pineapple in a saucepan.
- Heat until sugar dissolves and pineapple is soft, about 5 minutes.
- Remove from heat, let it cool, strain out pineapple chunks, and store the syrup in the fridge.
Mixing the Drink
- In a short glass, place a big ice cube.
- Pour in 2 ounces of bourbon.
- Add 3/4 ounce of homemade pineapple simple syrup.
- Add a couple of dashes of Angostura bitters.
- Stir for about 20 seconds until well mixed.
- Squeeze the strip of orange peel over the drink to release the oils, then drop it in.
- Optionally, garnish with a maraschino cherry.
Notes
Homemade pineapple syrup enhances the flavor of the drink. Use a sturdy glass that comfortably holds a big ice cube for the best experience.