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Mango Ice Cream

This easy homemade mango ice cream brings the unbeatable flavor of ripe mangoes without any mystery ingredients. A true game-changer for hot summer evenings!
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Prep Time 15 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangos Make sure they’re soft and smell sweet.
  • 1 cup heavy cream Double cream if you’re UK-based.
  • ½ can sweetened condensed milk About 7 ounces.
  • 1 teaspoon vanilla extract Optional, but recommended.

Method
 

Preparation
  1. Peel and chop the ripe mangos, then blend them until smooth to create a puree.
  2. In a bowl, combine the mango puree with heavy cream, sweetened condensed milk, and vanilla extract. Mix until well combined.
  3. Pour the mixture into a freezer-safe container and freeze it overnight.
  4. The next day, scoop and enjoy your homemade mango ice cream!

Notes

For best results, chill your mixing bowl and beaters to whip the cream faster and fluffier. Let the ice cream sit at room temperature for a few minutes before scooping to make it easier. You can also add lime for extra flavor.