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Limoncello

A refreshing Italian lemon liqueur that's easy to make at home with only a few ingredients. Perfect served icy-cold after meals.
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Prep Time 20 minutes
Total Time 2 days
Servings: 10 servings
Course: Dessert, Drink
Cuisine: American, Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces Lemons (preferably organic) Use fresh lemons as you will be using the peels.
  • 750 ml High-proof vodka or neutral grain spirits Choose a good quality alcohol without strong flavors.
  • 400 g Granulated sugar Adjust based on desired sweetness.
  • 500 ml Water Used to make the simple syrup.

Method
 

Preparation
  1. Wash the lemons thoroughly and peel off thin strips of the skin, avoiding the white part to prevent bitterness.
  2. Place the lemon peels into a large jar and pour in the alcohol until the peels are covered.
  3. Seal the jar and store it in a dark location for 1 to 2 weeks, shaking it occasionally.
Making Simple Syrup
  1. After the infusion period, prepare the simple syrup by dissolving sugar in water in a pot over medium heat.
  2. Let the syrup cool completely after it's dissolved.
Finalizing the Limoncello
  1. Strain the lemon peels from the alcohol and mix the infused alcohol with the cooled simple syrup.
  2. Taste the mixture and adjust sweetness or let it infuse longer if desired.
  3. Bottle the limoncello and store it in the fridge or freezer until ready to serve.

Notes

Store limoncello in tightly sealed bottles in the fridge or freezer. It can last for up to six months. Serve it chilled in small glasses and pair with desserts or enjoy straight after meals.