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Hershey Chocolate Chip Cookies

A classic, gooey chocolate chip cookie recipe that delivers on flavor and texture every time, with the flexibility for creative variations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup butter, softened Use room-temperature butter for best results.
  • 3/4 cup brown sugar, packed Can be light or dark brown sugar.
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract Pure vanilla is recommended for best flavor.
  • 2 large eggs Room temperature.
  • 2 1/4 cups all-purpose flour Be cautious not to over-measure.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Adjust based on personal preference.
  • 2 cups Hershey chocolate chips Feel free to use alternatives or mix-ins.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the vanilla and eggs, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto parchment-lined baking sheets.
  8. Bake for 9 to 11 minutes, or until the edges are golden but the centers are still soft.
  9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for 3-4 days. To freeze, freeze cookie dough balls and bake directly from the freezer, adding an extra minute or two to the baking time.