Ingredients
Method
Preparation
- Place frozen pineapple chunks, coconut milk, and honey or maple syrup (if using) in a blender.
- Blend until thick and creamy like soft-serve. If the blender struggles, add coconut milk one teaspoon at a time.
- Serve immediately or transfer to the freezer for 30 minutes for a firmer texture.
- For a fancy presentation, pipe into a glass for a classic swirl.
Notes
Best enjoyed fresh but can be frozen for later use. If stored, blend again before serving for optimal texture.