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Chocolate Chip Cookies Without Brown Sugar

Delightful and chewy chocolate chip cookies made without brown sugar, perfect for satisfying your sweet tooth with a buttery flavor and a classic texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup real butter, softened Do not use margarine.
  • 1 cup white sugar This will provide sweetness and help the cookies spread.
  • 2 large eggs Room temperature is best.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 3 cups all-purpose flour You can substitute half with whole wheat flour for a healthier option.
  • 1 teaspoon baking soda
  • 1 teaspoon salt A pinch more can balance the sweetness.
  • 2 cups chocolate chips Feel free to swap for white chocolate or toffee pieces.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and white sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop tablespoons of dough onto the prepared baking sheet, spacing them apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
  3. Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack.

Notes

For variations, consider adding nuts, dried fruit, or spices for different flavors. Chilling the dough before baking results in thicker cookies.