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Banana Bread Cookies

Quick and easy banana bread cookies that are chewy, flavorful, and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large ripe banana Make sure it has black spots for sweetness.
  • 1/2 cup brown butter Melt until it smells nutty.
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Weigh for best results.
  • 1 teaspoon baking powder Adjust if cookies come out too fluffy.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Optional, for extra flavor.
  • 1 cup chocolate chips Feel free to skip for a healthier option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a saucepan until it is browned and smells nutty. Let it cool slightly.
  3. In a mixing bowl, combine the ripe banana, brown butter, brown sugar, egg, and vanilla extract. Mix until smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Chill the dough in the refrigerator for at least 10 minutes.
Baking
  1. Scoop the dough onto a baking sheet lined with parchment paper, using a golf ball-sized scoop.
  2. Bake in the preheated oven for 12-15 minutes, until the edges are golden but the centers are slightly underdone.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, do not skip any ingredients and follow the tips closely. The dough will be sticky, which is good for soft cookies. Store cookies in an airtight container for up to 3 days. Freeze dough balls for future cravings.