Ever set your heart on a juicy cheeseburger, only to realize you’re not actually in the mood for a bun-heavy meal? This is where my current obsession comes in super handy, and honestly, I think you’ll love it. I’m talking about my favorite burger bowl recipe. Think everything you love about a classic diner burger, but all loaded up in a big, comfy bowl you can dig into on the couch. Cozy, right? And yeah, there’s zero shame if you’re wearing sweatpants while you eat this. I probably was myself.
Burger Bowl
Ingredients
Method
- Heat a large skillet over medium-high heat.
- Add ground beef (or meat of choice), seasoning with salt, pepper, and garlic powder.
- Cook until browned and crispy.
- While the meat is cooking, chop vegetables and prepare toppings.
- Layer lettuce or greens at the bottom of serving bowls.
- Spoon the hot cooked meat over the greens.
- Top with cheese and other desired toppings.
- Drizzle with your favorite sauces and enjoy immediately.
Notes
Topping Ideas
Let’s get wild for a sec. The power of a burger bowl recipe? You can pile on whatever you want. Cheese? Naturally, the meltier the better. Diced red onions, chopped pickles (those little zesty ones!), sliced ripe tomatoes, and crispy bacon are musts for me. Sometimes I go totally overboard and add a fried egg or some sautéed mushrooms if I wanna feel like a five-star chef, but no pressure. And don’t even get me started on sauces.
I drizzle on sriracha mayo, ketchup, and a tiny squiggle of mustard. My partner loves ranch, which I used to think was blasphemy, but, okay, it kinda rocks. Don’t forget lettuce or arugula if you want that fresh crunch. Mix and match, the bowl is your canvas.
“I never thought skipping the bun would taste this good. My kids actually gobbled these up, and I barely got a bite!” – Jess, a real-life Tuesday night dinner survivor
Can I Swap the Beef for Turkey or Chicken?
Oh, heck yes. Nobody’s gatekeeping here. I make my burger bowl recipe with ground turkey about half the time, since it’s lighter but still picks up all the juicy burger flavor. Ground chicken also works, but it can get a bit dry so be generous with sauce or add a few breadcrumbs. You’ll want to season either one pretty well since they’re mild, so don’t skimp on salt, pepper, and maybe even garlic powder. Honestly, I’ve even tried it with a black bean burger crumble and my vegan friend nearly cried happy tears. That’s not an exaggeration.
Substitutions and Variations
This is where you can be totally you. Don’t wanna use regular cheddar? Cool. Try pepper jack or even blue cheese for some tang. If you’re dairy free, vegan cheese melts work surprisingly well (I was skeptical, but hey, gotta give things a try). Not a fan of iceberg lettuce? I switch it up with shredded cabbage or even spinach some days. Avocado’s a super solid add for richness, especially if you skip the cheese. Swap fancy mustard for classic yellow or stir some hot sauce straight into the meat before cooking for a zingy surprise. Like I said, the more personal, the tastier.
Pro Tips
Want a burger bowl that’ll knock your socks off, not just fill your belly? Get your pan hot before adding the meat. That sear is flavor, folks. Don’t overcrowd the skillet or you’ll steam your meat. Also, drain the fat if you’ve got too much. Layer your lettuce or greens at the bottom so they soak up all those meaty juices and dressings. And if you wanna get extra, toast some breadcrumbs or crushed potato chips for crunch. Sounds weird, tastes amazing.
How to Make This Recipe
Alright, ready? It’s stupidly simple. Start by browning your ground beef (or turkey or whatever you’re using) in a big skillet. Sprinkle with salt, pepper, and a shake of garlic powder. Cook until you get those nice crispy bits. While that’s sizzling, chop your lettuce, tomatoes, pickles, and whatever toppings you want. Once the meat’s done, time to build. Fill bowls with greens, scoop on that hot meat, top with cheese so it gets melty, then add the remaining toppings. Hit the whole thing with your favorite sauce (or three if you’re indecisive like me). Grab a fork. Devour while binging your favorite show.
Serving Suggestions
- Pair with roasted sweet potato fries if you’re feeling extra hungry.
- A side of tangy coleslaw brightens up the bowl.
- Crack open a cold drink, honestly any will do, but root beer is my guilty pleasure.
- For kids, try serving with some crunchy carrot sticks or apple slices.
For more recipes follow me in Facebook.
FAQs
Can I make burger bowls ahead of time?
Sure can! Just store the cooked meat and veggies separately, then heat and assemble when you’re ready.
Are they low carb or keto?
Totally, as long as you skip sugary sauces and buns. Double-check those dressings though!
Can I freeze cooked burger bowl meat?
Absolutely. Freeze in airtight containers, thaw overnight, and reheat on the stove.
What’s the best sauce for burger bowls?
Classic burger sauce, sriracha mayo, and honey mustard are winners. Try mixing ketchup with a splash of pickle juice, trust me.
Can I use plant-based meat?
Of course! Just treat it the same as ground beef and season well.